*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
PLEASE ALERT YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS.
Monday: Closed
Tuesday: 5:00PM – 10:00PM
Wednesday: 5:00PM – 10:00PM
Thursday 5:00 PM – 10:00PM
Friday: 4:30 PM – 10:00PM
Saturday: 4:30 PM – 10:00PM
Sunday: 11:00AM – 08:30PM
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