Menu
Our wood-fired, oven roasted meatballs of veal, beef, pork, and lamb, finished to slow cook in San Marzano DOP tomato sauce and topped with reggiano
Stuffed zucchini flowers with mozzarella, battered and fried, served with San Marzano tomato, garlic, and basil sauce
Fried, crispy artichokes served with herb lemon aioli
Fresh bufalo ricotta with Urbani Truffles honey, fresh black truffle, and arugula, topped with crispy pane carasau
Pinsa romana flatbread topped with garlic, EVOO, rosemary, and sea salt
Tuna tartare with fresh black truffles, caviar, lemon chervil aioli, micro mesclun, lemon caviar, and chervil tuile
Slow cooked octopus, grilled or fried, with potatoes and sunchoke cream in a parsley, garlic, and lemon sauce
Sauté of mussels and manilla clams with sauvignon, garlic, butter, parsley, lemon, and yellow tomatoes
Sauté of shrimp and calamari in a spicy Calabrian tomato sauce
Burrata with roasted confit cherry tomatoes and fennel, smoked with thyme and rosemary, and topped with pickled red onions
Chef's selection of cured meats, cheeses, olives, preserves, and honey served with a bread selection
Fried fresh calamari served with lemon garlic aioli
San Marzano tomato sauce, fior di latte mozzarella, EVOO, and basil
San Marzano tomato sauce, garlic, oregano, and EVOO
Fior di latte mozzarella, EVOO, and rossemary
San Marzano tomato sauce, fior di latte mozzarella, artichokes, spinach, roasted tomatoes, olives, EVOO, garlic, and parsley
San Marzano tomato sauce, fior di latte mozzarella, spicy Calabrian soppressata, and EVOO
Fior di latte mozzarella, provola, gorgonzola, and reggiano
Fior di latte mozzarella, black truffle and mushroom cream, spinach, lemon zest, and freshly shaved black truffles
Bufalo ricotta, arugula, truffle honey, and freshly shaved black truffles
San Marzano tomato sauce, fior di latte mozzarella, wagyu bresaola, arugula, EVO, and balsamic
Fior di latte mozzarella, Italian sweet sausage, broccoli rabe, and EVO
Bucatini pasta with San Marzano tomato sauce, guanciale, aged pecorino, and a touch of Calabrian chili
Penne pasta with San Marzano tomato sauce, EVOO, garlic, basil, and parmigiano
Paccheri pasta with creamy saffron sauce and pesto of pistachio from Bronte
Fresh homemade pappardelle pasta with our traditional meat ragu and topped with parmigiano
Homemade strozzapreti pasta in a San Marzano tomato sauce with smoked pancetta, cream, chili, parmigiano, and smoked provola
Mezzi rigatoni pasta in a San Marzano tomato sauce with garlic, Calabrian chili pepper, parsley, and EVOO
Vermicelli pasta with aged pecorino romano and a mix of three peppercorns
Fresh homemade stuffed pasta with braised veal and truffles, reggiano cream, truffled veal demi, fresh black truffles and parmigiano
Spaghetti pasta with mussels, clams, shrimp, and calamari in a light San Marzano DOP tomato sauce with a touch of Calabrian chili
Organic young chicken roasted with rosemary, thyme, garlic, and lemon; Needs 35 minutes to cook
Berkshire pork belly porchetta, mesclun, and confit tomatoes
16 oz breaded veal chop with cherry tomatoes
8 oz Wagyu beef patty, melted taleggio cheese, sorrel mesclun, apple vinegar grilled onions, and mild lemon herb pink sauce on a toasted brioche bun and served with truffle fries
20 oz bone in dry-aged Wagyu ribeye steak
Marinated and grilled Colorado lamb chops
Fried shrimp, octopus, calamari, and zucchini
16 oz breaded veal chop, broiled in our wood-fired oven with San Marzano tomato sauce and burrata
Almond dacquoise soaked in coffee and amaretto with airy marscapone cream and topped with cocoa powder
Homemade truffle gelato with hazelnut crumbles and tart crumbs, topped with caramel, meringue, and black winter truffles
Homemade lemon sorbet with coulis of tomatoes, vincotto, and meringue
Strawberry sorbet with freeze-dried strawberries and coulis of strawberry and meringue
Hazelnut gelato with croccante, shaved chocolate, and a shot of espresso
Fried pizza with Nutella or pistachio cream
Monday: Closed
Tuesday: 5:00PM – 10:00PM
Wednesday: 5:00PM – 10:00PM
Thursday 5:00 PM – 10:00PM
Friday: 4:30 PM – 10:00PM
Saturday: 4:30 PM – 10:00PM
Sunday: 11:00AM – 08:30PM
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