Our Wood Fired Oven Roasted MeatBalls made of Veal, Beef, Pork and Lamb and finished to Slow Cook in our San Marzano DOP Tomato Sauce and topped with Reggiano Red Cow 24 month
Stuffed zucchini flowers with mozzarella, battered and fried, served with San Marzano tomato, garlic, and basil sauce
Fried and Crispy Artichokes serve with our Herb Lemon Aioli
Fresh Bufalo Ricotta with Urbani Truffles Honey, Fresh Black Winter Truffle and Arugula served with Crispy Pane Carasau
Pinsa romana flatbread topped with garlic, EVOO, rosemary, and sea salt
Tuna Tartare with Fresh Black Winter Truffles, Caviar, Lemon Chervil Aioli, Micro Mesclun, Lemon Caviar and Chervil Tuile
Slow Cooked Octopus with Potatoes and Sunchokes Cream, Parsley Garlic Lemon Sauce Choose your prep: Octopus Finished on the grill or Fried
Saute of Mussels and Manilla Clams with Sauvignon, Garlic, Parsley Lemon and Yellow Tomatoes
Saute of Shrimp and Calamari in a Spicy Calabrian Tomato Sauce
Burrata with Roasted and Confit Cherry Tomatoes and Fennel, Smoked with Thyme and Rosemary, Pickled White Balsamic Red Onions
Chef Selection of Cured Meat and Cheeses, Olives, Preserve and Honey served with Bread Selection
Crispy Fried Fresh Calamari with Lemon Garlic Aioli
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Evo, Basil
San Marzano tomato sauce, garlic, oregano, and EVOO
Fior di Latte Mozzarella, Evo, Rosemary
San Marzano tomato sauce, fior di latte mozzarella, artichokes, spinach, roasted tomatoes, olives, EVOO, garlic, and parsley
San Marzano Tomato Sauce, Fior di Latte Mozzarella, Spicy Calabrian Sopressata, Evos
Fior di Latte Mozzarella, Provola, Gorgonzola, Reggiano
Fior di latte mozzarella, black truffle and mushroom cream, spinach, lemon zest, and freshly shaved black winter truffles
Bufalo Ricotta, Arugula, Truffle Honey and Fresh Shaved Black Winter Truffles
San Marzano tomato sauce, fior di latte mozzarella, wagyu bresaola, arugula, EVO, and balsamic
Fior di latte mozzarella, Italian sweet sausage, broccoli rabe, and EVO
Bucatini Pasta Pastificio dei Campi Gragnano with San Marzano Sauce, Guanciale, Aged Pecorino and a touch of Calabrian chili
Penne Pasta Pastificio dei Campi Gragnano with San Marzano Tomato Sauce, EVO, Garlic and Basil
Paccheri pasta with creamy saffron sauce and pesto of pistachio from Bronte.
Penne pasta with San Marzano tomato sauce, EVOO, garlic, basil, and parmigiano
Fresh House Made Pappardelle Pasta with our Traditional Meat Ragu Sauce
Mezzi rigatoni pasta with traditional carbonara, egg, aged pecorino, and guanciale
Vermicelli Pasta Pastificio dei Campi Gragnano, Aged Pecorino Romano, mix of three peppercorns
Fresh House Made Stuffed pasta with Braised Veal and Truffles, Reggiano Cream and Truffled Veal Demi, Fesh Black Winter Truffles.
Spaghetti pasta with mussels, clams, shrimp, and calamari in a light San Marzano DOP tomato sauce with a touch of Calabrian Chili
Homemade strozzapreti pasta in a San Marzano tomato sauce with smoked pancetta, cream, chili, parmigiano, and smoked provola
Organic Young Chicken Roasted with Rosemary, Thyme, Garlic, Lemon
Berkshire Pork Belly Porchetta, Mesclun and Confit Tomatoes
16 Oz Veal Chop Breaded, Cherry Tomatoes & Red Onions
8 Oz Wagyu Beef Patty, Melted Taleggio Cheese, Sorrel Mesclun, Apple Vinegar Grilled Onions, Mild Lemon Herb Pink Sauce, Toasted Brioche Bun served with Truffle Fries
20 Oz Bone in Wagyu Ribeye Steak Dry Aged
Carre of Lamb, Roasted in Wood Oven and Smoked with Rosemary and Thyme
Fried Seafoods, Fishes and Vegetables
20 oz bone-in dry-aged wagyu ribeye steak
16 oz breaded veal chop, broiled in our wood-fired oven with San Marzano tomato sauce and burrata
Almond dacquoise soaked in coffee and amaretto with airy marscapone cream and topped with cocoa powder
Homemade truffle gelato with hazelnut crumbles and tart crumbs, topped with caramel, meringue, and black winter truffles
Homemade lemon sorbet with coulis of tomatoes, vincotto, and meringue
Strawberry sorbet with freeze-dried strawberries and coulis of strawberry and meringue
Hazelnut gelato with croccante, shaved chocolate, and a shot of espresso
Fried pizza with Nutella or pistachio cream
Monday: Closed
Tuesday: Closed
Wednesday: 5:00PM – 10:00PM
Thursday 5:00 PM – 10:00PM
Friday: 4:30 PM – 10:00PM
Saturday: 4:30 PM – 10:00PM
Sunday: 4:30 PM – 09:30PM
2022 © Stellina Ristorante All Rights Reserved
We firmly believe that the internet should be available and accessible to anyone, and are committed to providing a website that is accessible to the widest possible audience, regardless of circumstance and ability.
To fulfill this, we aim to adhere as strictly as possible to the World Wide Web Consortium’s (W3C) Web Content Accessibility Guidelines 2.1 (WCAG 2.1) at the AA level. These guidelines explain how to make web content accessible to people with a wide array of disabilities. Complying with those guidelines helps us ensure that the website is accessible to all people: blind people, people with motor impairments, visual impairment, cognitive disabilities, and more.
This website utilizes various technologies that are meant to make it as accessible as possible at all times. We utilize an accessibility interface that allows persons with specific disabilities to adjust the website’s UI (user interface) and design it to their personal needs.
Additionally, the website utilizes an AI-based application that runs in the background and optimizes its accessibility level constantly. This application remediates the website’s HTML, adapts Its functionality and behavior for screen-readers used by the blind users, and for keyboard functions used by individuals with motor impairments.
If you’ve found a malfunction or have ideas for improvement, we’ll be happy to hear from you. You can reach out to the website’s operators by using the following email
Our website implements the ARIA attributes (Accessible Rich Internet Applications) technique, alongside various different behavioral changes, to ensure blind users visiting with screen-readers are able to read, comprehend, and enjoy the website’s functions. As soon as a user with a screen-reader enters your site, they immediately receive a prompt to enter the Screen-Reader Profile so they can browse and operate your site effectively. Here’s how our website covers some of the most important screen-reader requirements, alongside console screenshots of code examples:
Screen-reader optimization: we run a background process that learns the website’s components from top to bottom, to ensure ongoing compliance even when updating the website. In this process, we provide screen-readers with meaningful data using the ARIA set of attributes. For example, we provide accurate form labels; descriptions for actionable icons (social media icons, search icons, cart icons, etc.); validation guidance for form inputs; element roles such as buttons, menus, modal dialogues (popups), and others. Additionally, the background process scans all of the website’s images and provides an accurate and meaningful image-object-recognition-based description as an ALT (alternate text) tag for images that are not described. It will also extract texts that are embedded within the image, using an OCR (optical character recognition) technology. To turn on screen-reader adjustments at any time, users need only to press the Alt+1 keyboard combination. Screen-reader users also get automatic announcements to turn the Screen-reader mode on as soon as they enter the website.
These adjustments are compatible with all popular screen readers, including JAWS and NVDA.
Keyboard navigation optimization: The background process also adjusts the website’s HTML, and adds various behaviors using JavaScript code to make the website operable by the keyboard. This includes the ability to navigate the website using the Tab and Shift+Tab keys, operate dropdowns with the arrow keys, close them with Esc, trigger buttons and links using the Enter key, navigate between radio and checkbox elements using the arrow keys, and fill them in with the Spacebar or Enter key.Additionally, keyboard users will find quick-navigation and content-skip menus, available at any time by clicking Alt+1, or as the first elements of the site while navigating with the keyboard. The background process also handles triggered popups by moving the keyboard focus towards them as soon as they appear, and not allow the focus drift outside of it.
Users can also use shortcuts such as “M” (menus), “H” (headings), “F” (forms), “B” (buttons), and “G” (graphics) to jump to specific elements.
We aim to support the widest array of browsers and assistive technologies as possible, so our users can choose the best fitting tools for them, with as few limitations as possible. Therefore, we have worked very hard to be able to support all major systems that comprise over 95% of the user market share including Google Chrome, Mozilla Firefox, Apple Safari, Opera and Microsoft Edge, JAWS and NVDA (screen readers), both for Windows and for MAC users.
Despite our very best efforts to allow anybody to adjust the website to their needs, there may still be pages or sections that are not fully accessible, are in the process of becoming accessible, or are lacking an adequate technological solution to make them accessible. Still, we are continually improving our accessibility, adding, updating and improving its options and features, and developing and adopting new technologies. All this is meant to reach the optimal level of accessibility, following technological advancements. For any assistance, please reach out to