Oyster Bay · Since 2022

A little star
on the North Shore.

Name: Stellina Ristorante
Address: 76 South Street, Oyster Bay, NY, 11771, US
Telephone: (516) 757-4989
Price range: $$$

Chef-driven Italian cooking, a candlelit forty-seat room, and the unhurried hospitality of a restaurant run by the people who cook in it.

Reserve a Table See the Menus →

The Little Star

Where Italian Tradition Meets the Table.

Stellina is small by design — forty seats, a menu that follows the market, and a kitchen led by Chef Fabrizio Facchini. We cook the way he cooks for his family: carefully, with real ingredients, and with time.

Reservations

Find a table.

Reservations open 30 days in advance. Hosting a party of 8 or more? Inquire about private dining.

From the current menu

What's cooking.

See the full menus →

Primi

Burrata del Giorno

Pugliese burrata, slow-roasted heirloom tomatoes, fennel, pickled shallot, rosemary.

Wood-fired

Pizza al Tartufo

Fior di latte, ricotta, wild arugula, shaved black truffle, truffle honey.

Paccheri with saffron and Bronte pistachio pesto

Pasta

Paccheri Zafferano e Pistacchio

Paccheri pasta with creamy saffron sauce and pesto of pistachio from Bronte.

Cotoletta alla Milanese — breaded 16 oz veal chop

Secondi

Cotoletta di Vitello alla Milanese

16 oz breaded veal chop with cherry tomatoes & arugula.

Fish roasting in Stellina's wood-fired oven

The Room

Forty seats.
No second acts.

One service, done carefully. Wood fire in the oven, candlelight on the table, and a kitchen close enough that you can hear the pans. Italy, as it's meant to feel.

Our story →

In the kitchen

Chef Fabrizio
Facchini.

Trained across Italy and featured in the Michelin Italy Guide since 2012, Fabrizio brings decades of kitchen craft to a small room on South Street. He cooks what he would serve his family — carefully, honestly, without theatre.

Featured in the Michelin Italy Guide since 2012
Recognized by the Italian American Chamber for advancing authentic Italian cuisine in the USA
Ambasciatore del Gusto

— Fabrizio

More about Chef Fabrizio →

As featured in

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