The current menu.
Our kitchen follows the season and the market. Pasta is made in-house each morning; sauces simmer from the afternoon. If you have a question about a dish, please ask — we love when you do.
Spuntini
Polpette al Sugo
Wood-fired oven roasted meatballs of veal, beef, pork, and lamb, slow-cooked in San Marzano DOP tomato sauce, topped with reggiano.
18Fior di Zucchini e Mozzarella
Stuffed zucchini flowers with mozzarella, battered and fried, served with San Marzano sauce.
16Carciofi Fritti
Fried, crispy artichokes served with herb lemon aioli.
V15Ricotta di Buffala e Tartufo
Fresh buffalo ricotta with truffle honey, fresh black truffle, arugula, and crispy pane carasau.
V17
Antipasti
Tartare di Tonno, Tartufo e Caviale
Tuna tartare with fresh black truffles, caviar, lemon-chervil aioli, and micro mesclun.
32Polpo alla Griglia o Fritto e Patate
Slow-cooked octopus, grilled or fried, with potatoes and sunchoke garlic citrus cream.
27Cozze e Vongole
Sauté of mussels and manilla clams with sauvignon, garlic, parsley, lemon, and yellow tomatoes.
19Gamberi e Calamari alla Calabrese
Sauté of shrimp and calamari in a spicy Calabrian tomato sauce.
Spicy20Frittura di Calamari
Fried fresh calamari served with lemon garlic aioli.
24Burrata e Pomodorini Affumicati
Burrata, confit cherry tomatoes and fennel, smoked, topped with pickled red onions.
V19Tagliere di Salumi e Formaggi
Chef's selection of cured meats, cheeses, olives, preserves, and honey.
28
Insalate
Insalata di Arance e Finocchio
Fennel and orange salad, EVOO, and a touch of red vinegar.
VGF18Insalata di Ruccula
Arugula salad with cherry tomatoes, parmigiano, and balsamic.
VGF18Pinzimonio
Beets, carrots, watermelon radish, and cauliflower with an EVOO-lemon emulsion.
VGGF18
Primi · Pasta Secca
Mezzi Rigatoni Arrabiata
Mezzi rigatoni, San Marzano tomato sauce with Calabrian chili, garlic, and EVOO.
VSpicy27Bucatini all'Amatriciana
Bucatini with San Marzano tomato sauce, guanciale, aged pecorino, and a touch of Calabrian chili.
Spicy29Penne al Pomodoro
Penne with San Marzano tomato sauce, EVOO, garlic, basil, and parmigiano.
V23Cacio e Tre Pepe
Vermicelli with aged pecorino romano and a mix of three peppercorns.
V24Paccheri Zafferano e Pistacchio
Paccheri with creamy saffron sauce and pesto of pistachio from Bronte.
V35Spaghetti allo Scoglio
Spaghetti with mussels, clams, shrimp, and calamari in a light San Marzano sauce, a touch of Calabrian chili.
39
Primi · Pasta Fresca
Pappardelle Ragu
Fresh homemade pappardelle with our traditional meat ragu, topped with parmigiano.
30Strozzapreti al Fume
Homemade strozzapreti, San Marzano sauce, smoked pancetta, chili, parmigiano, and smoked provola.
Spicy28Agnolotti di Vitello e Tartufo
Fresh stuffed pasta with braised veal and truffles, reggiano cream, veal demi, fresh black truffles.
42Lasagna Tradizionale
Fresh homemade lasagna with ragù and béchamel, fior di latte mozzarella, and reggiano.
36Gnocchi alla Sorrentina
Fresh homemade baked potato gnocchi in San Marzano sauce and basil, topped with burrata.
V32
Secondi
Polletto Arrosto
Organic young chicken roasted with rosemary, thyme, garlic, and lemon. Requires 35 minutes to cook.
GF32Porchetta
Berkshire pork belly porchetta, mesclun, and confit tomatoes.
32Cotoletta di Vitello alla Milanese
16 oz breaded veal chop with cherry tomatoes and arugula.
59Cotoletta di Vitello alla Parmigiana
16 oz breaded veal chop, broiled in our wood-fired oven with San Marzano tomato sauce and burrata.
69Stellina Burger
8 oz Wagyu beef patty, taleggio, mesclun, apple-vinegar grilled onions, lemon-herb pink sauce on a toasted brioche bun, served with truffle fries.
29Bistecca di Manzo al Rosmarino
18–20 oz bone-in dry-aged Wagyu ribeye steak.
GF79Agnello alla Griglia
Marinated and grilled Colorado lamb chops.
GF59Fritto Misto
Fried shrimp, octopus, calamari, and zucchini.
39Zuppa di Pesce
Traditional seafood and fish stew with clams, mussels, shrimp, scallops, and lobster in a light San Marzano sauce.
45
Contorni
Patate Arrosto
Wood-fired oven roasted potatoes, rosemary, garlic, EVOO.
VGGF12Patate Fritte al Tartufo
House French fries with fresh black truffles and truffle mayo.
V15Rapini al Forno
Wood-fired oven roasted broccoli rabe, garlic, lemon, EVOO.
VGGF12Asparagi al Forno
Wood-fired oven roasted asparagus, garlic, lemon, EVOO.
VGGF12Padella di Funghi
Sauté of seasonal mixed mushrooms, garlic, herbs.
VGGF15
Pizza
Margherita
San Marzano tomato sauce, fior di latte mozzarella, EVOO, basil.
V16Marinara
San Marzano tomato sauce, garlic, oregano, EVOO.
VG15Bianca
Fior di latte mozzarella, EVOO, rosemary.
V15Vegetariana
San Marzano, fior di latte, artichokes, spinach, roasted tomatoes, olives, EVOO, garlic.
V22Calabrese
San Marzano, fior di latte, spicy Calabrian soppressata, EVOO.
Spicy22Quattro Formaggi
Fior di latte, provola, gorgonzola, reggiano.
V22Al Tartufo
Fior di latte, black truffle and mushroom cream, spinach, lemon zest, freshly shaved black truffles.
V29Ricotta di Buffala e Tartufo
Buffalo ricotta, arugula, truffle honey, freshly shaved black truffles.
V28Bresaola di Wagyu
San Marzano, fior di latte, Wagyu bresaola, arugula, EVOO, balsamic.
27Salsiccia e Friarelli
Fior di latte, Italian sweet sausage, broccoli rabe, EVOO.
21
★ Signature dishes · Please inform your server of any allergies.
Hosting a party of 8 or more? Inquire about private dining.
Before you order.
Does Stellina Ristorante have gluten-free options?+
Yes. At Stellina Ristorante in Oyster Bay, most of our dry pasta can be made with gluten-free pasta (+$5, excluding lasagna and gnocchi), and any pizza can be made gluten-free (+$6). We also have naturally gluten-free plates like the fennel-and-orange salad, roasted secondi, and grilled lamb chops. Please tell us about any allergies when you reserve, and remind your server when you sit.
Are there vegetarian and vegan dishes on the menu?+
Plenty. Vegetarian plates run through every section of the Oyster Bay dinner menu — buffalo ricotta with truffle honey, fried artichokes, cacio e tre pepe, gnocchi alla Sorrentina, and Neapolitan pizzas like the Margherita and Al Tartufo. Vegan and plant-forward choices include the Pinzimonio, roasted broccoli rabe, and the Marinara pizza.
What are Stellina's signature dishes?+
Guest favorites at Stellina Ristorante include the wood-fired Polpette al Sugo meatballs, the tuna tartare with black truffle and caviar, Agnolotti di Vitello e Tartufo (veal-and-truffle stuffed pasta), Spaghetti allo Scoglio, and the bone-in dry-aged Wagyu ribeye. Pasta is rolled fresh in-house each morning.
Do you serve brunch, and when?+
Yes. Stellina serves brunch every Sunday from 11:00 AM, with dishes like the Stellina Breakfast Pizza, truffle scrambled eggs, and Eggs Benedict with lobster and caviar, alongside mimosas and our San Marzano Bloody Mary. The kitchen transitions to the full menu at 2:30 PM.
Do I need a reservation to dine at Stellina?+
Reservations are strongly recommended at Stellina Ristorante, especially Friday and Saturday. You can book online through OpenTable or call (516) 757-4989. We hold a small number of bar seats for walk-ins most evenings.
Can I see a dish made a specific way for a dietary need?+
Often, yes — much of the kitchen is made to order at Stellina in Oyster Bay. Let us know about allergies or dietary restrictions when you book and remind your server on arrival, and the kitchen will do its best to accommodate you.
Is there a full bar and wine list?+
Yes. Stellina pours an Italian-forward wine list of more than 200 selections, plus signature cocktails, amari, and digestivi. You can preview the bar menu online; the full wine book lives in the restaurant.
Ready to book? Reserve a table at Stellina.